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Unit 2,292oz (65g)
NET WT. 352,7 oz (10 kg)
Defrozen time 4 to 6 hours
Baking time 13 to 15 minutes
Oven heat 320°F to 356°F |
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Unit 8,817 oz (250g)
NET WT. 352,7 oz (10kg)
Defrozen time 4 to 6 hours
Baking time 13 to 15 minutes
Oven heat 320°F to 356°F
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Unit 4,232oz (120g)
NET WT. 352,7 oz (10kg)
Defrozen time 4 to 6 hours
Baking time 13 to 15 minutes
Oven heat 284 °F to 302°F
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Unit 4,232oz (120g)
NET WT. 352,7 oz (10kg)
Defrozen time 4 to 6 hours
Baking time 13 to 15 minutes
Oven heat 284°F to 302°F
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NET WT. 352,7 oz (10kg)
Defrozen time 30 minutes
Baking time 13 to 15 minutes
Oven heat 302°F to 320°F
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Unit 0,881 oz (25g)
NET WT. 352,7 oz (10kg)
Defrozen time 3 to 5 hours
Baking time 13 to 15 minutes
Oven heat 284°F to 302°F
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Unit 2,292 oz (65g)
NET WT. 352,7 oz (10kg)
Defrozen time 4 to 6 hours
Baking time 13 to 15 minutes
Oven heat 284°F to 302°F
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